Ceremonial Matcha - Aoarashi '青嵐' 40g tin by Marukyu Koyamaen

Marukyu Koyamaen 'Aoarashi' 40g tin

Aoarashi - Translating to “green storm,” the name draws from the feeling of spring winds moving through young leaves. It reflects the matcha’s vivid green tone and its crisp, energetic flavour.
A noticeable mid-level bitterness gives it structure, making it enjoyable both on its own or with milk for a smooth, full-bodied matcha latte.

A ceremonial-grade matcha produced in Uji, Kyoto.

How to Drink Usucha (Thin Tea): 2g (60ml) for a light, refreshing bowl
Also suitable for matcha latte

Tasting Profile Fresh, smooth, and lively with a balanced mid-range bitterness

With over three centuries of tea-making heritage, Marukyu Koyamaen has established itself as one of Japan’s most respected producers.
Based in Uji, Kyoto, their estate — founded in 1704 — continues to guide their approach today.

Their teas are crafted through a balance of traditional expertise and carefully controlled modern techniques.
From ceremonial matcha used in tea schools, temples, and high-end hospitality settings, to culinary-grade matcha found in confectionery and select retail, each product reflects a consistent commitment to quality and precision.